Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
State Guidance on Pandemic EBT
USDA Secretary Vilsack Letter to States for SY 2022-23
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Tools for Schools: Focusing on Smart Snacks
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP41-2017 2018 Direct Certification Improvement Grant RFA
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Comment Request: State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Comment Request - State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Direct Certification Improvement Grant Summaries
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
NSLP Afterschool Snack Service - FAQs
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
Nutrition Standards for All Foods Sold in School Summary Chart
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
Direct Certification Grants Program Proposal Response Guidance
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Page updated: November 20, 2019