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Date FNS Document# Title
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
USDA DoD Fresh Fruit and Vegetable Program
TEFAP Farm to Food Bank Projects
FNS-155 FNS-155: Inventory Management Register
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
Bean Basics Toolkit
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
FNS-674 FNS-674: User Access Request Form
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FD-139 Clarification on Inventory Protection Requirements
FDPIR: Overview of OMB’s Uniform Guidance
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019