FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/13/2023		Authorized Labels and Manufacturers
10/12/2023		Community Eligibility Provision Resource Center
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
02/24/2022		WBSCM General Information
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/28/2021		TEFAP Fresh Produce
06/25/2021		USDA Foods in Schools Photo Contest
05/28/2021		Receipting TEFAP Fresh Produce
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
08/15/2018		CN Labeling - Notice to the Trade
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
10/01/2013		CN Plant Monitoring Review Checklist
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/14/2013		FNS ETF Directory
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
06/07/2011		Alternate Protein Product Sample Documentation
09/08/2010		Letter to CN Labeling Program Account Manager