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Date FNS Document# Title
USDA Foods Database
Community Eligibility Provision Resource Center
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
FD-135 Revised Policy on Certification Periods for Zero Income Households
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
Letter to State Agency Director
Page updated: November 20, 2019