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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Grant Opportunities
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
FY 2021 PTIG Webinar #1
FY 2021 Farm to Food Bank Project Summaries
FDPNE Performance Progress Report
FY 2020 Farm to Food Bank Project Summaries
FNS-674 FNS-674: User Access Request Form
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
PTIG Program Two-Pager May 2019
Information from Third Party Payroll Sources
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
FSA-21 FSA-21: Public Voucher - Commodity Programs
Balanced Budget Act of 1977 - Q&As Set 2
Page updated: November 20, 2019