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Date FNS Document# Title
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
FNS-674 FNS-674: User Access Request Form
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Information from Third Party Payroll Sources
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
FSA-21 FSA-21: Public Voucher - Commodity Programs
Balanced Budget Act of 1977 - Q&As Set 2
Page updated: November 20, 2019