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Date FNS Document# Title
FD-076 Categorical Eligibility (Revised)
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
SFSP04-2017 Automatic Revocation of Tax-Exempt Status–Revised
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-017 Meals Provided to Volunteers: Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)
Multi-Agency Task Force Report to Congress, July 2016
CSFP and TEFAP Regulatory Update
Comment Request - FDPIR Nutrition Paraprofessional Training Assessment for Indian Tribal Organizations
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Comment Request - Food Program Reporting System (FPRS)
Comment Request - Special Nutrition Programs Quick Response Surveys
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Comment Request - Follow Up to An Assessment of the Roles and Effectiveness of Community-based Organizations in SNAP
SFSP Administration Guide
Processing Webinar Series: USDA Foods Value Pass Through
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
SFSP12-2016 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
FD-079 Retroactive Food Package Distributions (Revised)
Final Rule: Requirements for the Distribution and Control of Donated Foods & TEFAP: Implementation of the Agricultural Act of 2014
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Proposed Rule: Child Nutrition Program Integrity
Comment Request - Summer Food Service Program 7 CFR Part 225
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Proposed Rule: SNAP Promotion
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
USDA Foods in the National School Lunch Program White Paper
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Comment Request: Food Program Reporting System (FPRS)
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Summer Food Service Program 2016 Reimbursement Rates
Comment Request: Determining Eligibility for Free and Reduced Price Meals and Free Milk
Applying the USDA Foods Complaint Process
Page updated: November 20, 2019