Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Maryland: COVID-19 Waivers & Flexibilities
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
Massachusetts: COVID-19 Waivers & Flexibilities
Kansas: COVID-19 Waivers & Flexibilities
Delaware: COVID-19 Waivers & Flexibilities
Connecticut: COVID-19 Waivers & Flexibilities
Puerto Rico: COVID-19 Waivers & Flexibilities
Florida: COVID-19 Waivers & Flexibilities
Kentucky: COVID-19 Waivers & Flexibilities
Semiannual Regulatory Agenda - Spring 2023
School Meals Operations Study: Evaluation of the School-based Child Nutrition Programs
CSFP Submission of Additional Caseload Requests and State Plans for 2024
Comment Request: Food Distribution Programs
New Hampshire: COVID-19 Waivers & Flexibilities
Iowa: COVID-19 Waivers & Flexibilities
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Reasons for Under-Redemption of the WIC Cash-Value Benefit
New York: COVID-19 Waivers & Flexibilities
Oregon: COVID-19 Waivers & Flexibilities
American Samoa: COVID-19 Waivers & Flexibilities
Maine: COVID-19 Waivers & Flexibilities
Washington: COVID-19 Waivers & Flexibilities
Nevada: COVID-19 Waivers & Flexibilities
WIC Participant and Program Characteristics 2024 & 2026 Study
Illinois: COVID-19 Waivers & Flexibilities
Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Colorado: COVID-19 Waivers & Flexibilities
Oklahoma: COVID-19 Waivers & Flexibilities
SFSP09-2023 Approved Levels of Meals for Vended Sites in the Summer Food Service Program
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Pennsylvania: COVID-19 Waivers & Flexibilities
South Carolina: COVID-19 Waivers & Flexibilities
Idaho: COVID-19 Waivers & Flexibilities
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
USDA Professional Standards Training Tracker Tool
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
WIC Breastfeeding Award of Excellence
Nebraska: COVID-19 Waivers & Flexibilities
Page updated: November 20, 2019