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FNS Documents & Resources (Compact View)

Date FNS Document# Title
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction (Soup Kitchens and Food Banks) and TEFAP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Objectives for School Meals
TEFAP: Availability of Commodities for FY 1999
Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
TEFAP: Availability of Commodities for FY 2000
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
TEFAP: Availability of Commodities for FY 2004
Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
Interim Rule: Marketing and Sale of Fluid Milk in Schools
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
TEFAP: Availability of Foods for FY 2009
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
TEFAP: Availability of Foods for FY 2014
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
SP66-2014 Information and Guidance on the Domestic Beef Market
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Final Rule: CSFP Implementation of the Agricultural Act of 2014
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP44-2014 Q&As Related to the Independent Review of Applications
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP24-2014 Additional Administrative Reviews Guidance
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Page updated: November 20, 2019