FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
08/20/2018		Comment Request - Study of School Food Authority Procurement Practices
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
03/21/2011		Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
02/01/2011	SP18-2011	Procurement Geographic Preference Q&As
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
01/09/2009	SP07-2009	Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
03/12/2008	SP15-2008	Allowability of Procurement Fees in School Food Authority Contracts
01/28/2008	SP09-2008	Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
01/23/2007	SP02-2007	School Districts and Federal Procurement Regulations
07/05/2005		July 2005 Procurement Questions
04/29/2005		Recent Procurement Procedure Questions
10/13/2004		School Districts and Federal Procurement Regulations
07/09/2004		Providing Information versus Writing Bid Specifications and Contract Terms