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Date FNS Document# Title
Procuring Local Foods
Farm to School Resources
Farm to School Fact Sheets
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
FNS-854 Local Procurement Decision Tree
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
Planning Toolkit: Finding and Buying Local Foods
Finding, Buying and Serving Local Food - Introduction to Procurement
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Page updated: November 20, 2019