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Date FNS Document# Title
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-819 Offer vs Serve High School Lunch Poster
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Fact Sheet: Using DoD Fresh to Purchase Local Produce
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Page updated: November 20, 2019