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Date FNS Document# Title
WBSCM References
Integrated Food Management System (IFMS)
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WBSCM General Information
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-104 Value of USDA Donated Foods for Audits: Revised
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Page updated: November 20, 2019