FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/18/2022	2022-25146	Comment Request: SNAP E&T Program Performance Measurement, Monitoring and Reporting Requirements
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
09/28/2022		SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/30/2022		CACFP Halftime: Thirty on Thursdays Training Webinar Series
07/29/2022		Information Collection: SNAP Waivers Under the Food and Nutrition Act
07/12/2022		Child Nutrition COVID-19 Waivers
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/25/2022	FNS-785-S	Herramientas para el instructor del CACFP: Alimentación para Bebés
04/15/2022		CACFP Grains Ounce Equivalents Resources
04/14/2022		SNAP - ABAWD Discretionary Exemptions Totals for FY 2022
04/07/2022		SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
04/04/2022	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/30/2022		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
03/18/2022		Team Nutrition Webinars & Training
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities