FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/31/2007		Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
07/31/2007		Final Rule: Afterschool Snacks in the CACFP
11/09/2006		Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
08/11/2006		Final Rule: State Administrative Expense Funds
07/16/2006		Food Distribution Program: Value of Donated Foods (July 1, 2006 - June 30, 2007)
07/13/2006		Final Rule: Child Nutrition Programs - Uniform Federal Assistance Regulations; Nondiscretionary Technical Amendments
07/11/2006		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2006 - June 30, 2007)
07/11/2006		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2006 - June 30, 2007)
06/08/2006		Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
05/30/2006		Final Rule: Disregard of Overpayments in the CACFP, NSLP and SBP
03/15/2006		Child Nutrition Programs Income Eligibility Guidelines (2006-2007)
11/05/2005		Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
08/18/2005		Food Distribution Program: Value of Donated Foods (July 1, 2005 - June 30, 2006)
07/18/2005		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2005 - June 30, 2006)
07/18/2005		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2005 - June 30, 2006)
06/15/2005		Interim Rule: School Food Safety Inspections
12/08/2004		Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
09/01/2004		Interim Final Rule: CACFP Improving Management and Program Integrity
07/19/2004		Food Distribution Program: Value of Donated Foods (July 1, 2004 - June 30, 2005)
07/15/2004		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2004 - June 30, 2005)
07/15/2004		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2004 - June 30, 2005)
03/29/2004		Child Nutrition Programs Income Eligibility Guidelines (2004-2005)
02/12/2004		Privacy Act: Proposed New System of Records
09/11/2003		Final Rule: Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements
07/23/2003		Food Distribution Program: Value of Donated Foods (July 1, 2003 - June 30, 2004)
07/08/2003		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2003 - June 30, 2004)
07/08/2003		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2003 - June 30, 2004)
10/08/2002		Value-Pass-Through of USDA Donated Commodities in Food Service Management Company Fixed-Rate-Per-Meal Contracts
08/09/2002		Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
07/22/2002		Correction: CACFP Implementing Legislative Reforms to Strengthen Program Integrity
07/12/2002		Food Distribution Program: Value of Donated Foods (July 1, 2002 - June 30, 2003)
07/05/2002		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2002 - June 30, 2003)
07/03/2002		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2002 - June 30, 2003)
06/27/2002		Interim Final Rule: CACFP Implementing Legislative Reforms To Strengthen Program Integrity
05/28/2002		Final Rule: Amendments to the Child Nutrition Infant Meal Pattern
07/24/2001		Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
07/17/2001		Food Distribution Program: Value of Donated Foods (July 1, 2001 - June 30, 2002)
06/27/2001		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2001 - June 30, 2002)
06/25/2001		CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
10/11/2000		Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
08/12/2000		Proposed Rule: CACFP Improving Management and Program Integrity
07/25/2000		Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
07/19/2000		Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)
07/01/2000		Child Nutrition Programs Income Eligibility Guidelines (2000-2001)
06/27/2000		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2000 - June 30, 2001)
06/27/2000		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
06/08/2000		Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
05/09/2000		Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
03/09/2000		Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
02/07/2000		Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures