FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/18/2023		How to Become a SFSP Sponsor
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019		Summer Food Service Program Sponsor FAQs
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/27/2017		Integrity Features of a Web-based School Meal Application
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
07/24/2013		School Breakfast Program History
07/16/2013		Sponsors: Managing the Program
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
07/01/2008	FNS-153	FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/21/2006	FD-056	Physical Inventory – Required Frequency
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance