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Date FNS Document# Title
School Food Purchase Study: Final Report
WIC Nutrition Education Assessment Study
Food Stamp EBT Systems and Program- Eligible vs. Non-Eligible Food Items: Report to Congress
Reaching Those in Need: How Effective is the Food Stamp Program?
Evaluation of the Nutrient Standard Menu Planning Demonstration
Eating Breakfast: Effects of the School Breakfast Program
Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers
Study of WIC Participant and Program Characteristics 1996
The Effect of Welfare Reform on Able-Bodied Food Stamp Recipients
State Food Stamp Policy Choices Under Welfare Reform: Findings of 1997 50-State Survey
The Dynamics of Food Stamp Program Participation in the Early 1990s
Retailer Pre-Authorization Visit Demonstration
Evaluation of the E&T/JOBS Conformance Demonstrations
Characteristics of Childless Unemployed Adult and Legal Immigrant Food Stamp Participants: FY 1995
Trends in FSP Participation Rates: Focus on August 1995
Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project
Early Childhood and Child Care Study
WIC Infant Feeding Practices Study
Understanding the Food Choices of Low Income Families
Evaluation of Food Retailer Compliance Management Demonstrations in EBT Ready States and Related Initiatives
Food Stamp Program Participation Rates: January 1994
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?
Food Retailers in the Food Stamp Program: Characteristics and Service to Program Participants
Income Variability Among Families with Pregnant Women, Infants, or Young Children
Page updated: November 20, 2019