FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/13/2023		Authorized Labels and Manufacturers
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/30/2023		TEFAP Availability of Foods for FY 2023
06/14/2022		TEFAP Availability of Foods for Fiscal Year 2022
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
02/24/2022		WBSCM General Information
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/28/2021		TEFAP Fresh Produce
06/25/2021		USDA Foods in Schools Photo Contest
05/28/2021		Receipting TEFAP Fresh Produce
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/20/2019		TEFAP: Availability of Foods for FY 2019
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
08/15/2018		CN Labeling - Notice to the Trade
04/02/2018		TEFAP: Availability of Foods for FY 2018
03/31/2017		TEFAP: Availability of Foods for FY 2017
10/24/2016		Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
01/07/2016		Applying the USDA Foods Complaint Process
12/16/2015		TEFAP: Availability of Foods for FY 2016
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
01/21/2015		TEFAP: Availability of Foods for FY 2015
11/20/2014		TEFAP: Availability of Commodities for FY 1999
11/20/2014		TEFAP: Availability of Commodities for FY 2000
11/20/2014		TEFAP: Availability of Commodities for FY 2004
11/20/2014		TEFAP: Availability of Foods for FY 2009