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Date FNS Document# Title
Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2016 - June 30, 2017)
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
Comment Request - FDPIR Nutrition Paraprofessional Training Assessment for Indian Tribal Organizations
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Comment Request - Food Program Reporting System (FPRS)
Comment Request - Generic Clearance to Conduct Formative Research
Comment Request - Special Nutrition Programs Quick Response Surveys
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
Comment Request - Professional Standards Training Tracker Tool
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
Comment Request - Follow Up to An Assessment of the Roles and Effectiveness of Community-based Organizations in SNAP
Comment Request - 7 CFR part 235 - State Administrative Expense Funds
Comment Request - State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
SFSP12-2016 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
Comment Request - Regional Office Administered Program (ROAP) Child Nutrition Payment Center (for the National School Lunch, School Breakfast, and Special Milk Program (SMP)s)
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Requirements for the Distribution and Control of Donated Foods & TEFAP: Implementation of the Agricultural Act of 2014
SP32-2016 Additional Yield Information for School Meals
Proposed Rule: Child Nutrition Program Integrity
Comment Request - Summer Food Service Program 7 CFR Part 225
Proposed Rule: SNAP Promotion
Comment Request: Information Collection for the National School Lunch Program
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Comment Request - National School Lunch Program
Comment Request: State Administrative Expense Funds
Comment Request - Child Nutrition Program Operations Study II
Comment Request: Food Program Reporting System (FPRS)
Comment Request: Review of Child Nutrition Data and Analysis for Program Management
Summer Food Service Program 2016 Reimbursement Rates
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Comment Request: Determining Eligibility for Free and Reduced Price Meals and Free Milk
Comment Request: Regional Office Administered Program (ROAP) Child Nutrition Payment Center (for the National School Lunch, School Breakfast, and Special Milk Program (SMP)s)
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
TEFAP: Availability of Foods for FY 2016
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
FD-046 FDPIR - Student Financial Assistance (Revised)
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Page updated: November 20, 2019