FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/31/2013		Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/05/2013		Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/08/2013	SFSP01-2014	REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
11/04/2013		Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
10/28/2013		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/02/2013		SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
07/26/2013		Food Distribution Program: Value of Donated Foods (July 1, 2013 - June 30, 2014)
07/26/2013		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
07/12/2013		Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
07/08/2013		Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
07/08/2013		Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
07/01/2013		Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/28/2013		Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/13/2013		President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
06/06/2013	SP43-2013	Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
06/01/2013		Regional Office Review of Applications (RORA) for School Meals 2012
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
05/24/2013		Summer Food Service Program Rural Transportation Grants 2009 Report to Congress
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/29/2013	SP38-2013	Release of New School Food Authority Verification Collection Report
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/22/2013		School Associated Foodborne Outbreak Data
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
04/02/2013		Final FY 2013 Administrative Funding for TEFAP
03/21/2013	SP29-2013	Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
03/15/2013		Analysis of Verification Summary Data SY 2008-09
03/13/2013		Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
03/01/2013		Evaluation of the Fresh Fruit and Vegetable Program
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
02/22/2013		Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
02/21/2013	CACFP06 SFSP11-2013	Eligibility Based on Census Data: 2013 Data Release
02/08/2013		Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
02/04/2013		SFSP 2013 Reimbursement Rates
02/04/2013		TEFAP: Availability of Foods for FY 2013
01/29/2013	SP21-2013	Family Friendly Applications
01/24/2013	SFSP07-2013	Summer Food Service Program Standard Contract Threshold
01/24/2013	SFSP 06-2013	Additional State Agency Requirements in the Summer Food Service Program

12/31/2013