FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
07/21/2023		Comment Request: Food Distribution Programs
07/20/2023		New Hampshire: COVID-19 Waivers & Flexibilities
07/19/2023		Child Nutrition Database
07/17/2023		Iowa: COVID-19 Waivers & Flexibilities
07/12/2023		Reasons for Under-Redemption of the WIC Cash-Value Benefit
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
07/03/2023		New York: COVID-19 Waivers & Flexibilities
06/28/2023		Regreso a clases
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/27/2023		American Samoa: COVID-19 Waivers & Flexibilities
06/27/2023		Maine: COVID-19 Waivers & Flexibilities
06/26/2023		TEFAP Reach and Resiliency: Round Two Projects
06/26/2023		TEFAP Reach and Resiliency Grant Initiative
06/23/2023		Washington: COVID-19 Waivers & Flexibilities
06/23/2023		Nevada: COVID-19 Waivers & Flexibilities
06/23/2023		Commodity Purchases for Emergency Food Providers
06/23/2023		WIC Participant and Program Characteristics 2024 & 2026 Study
06/21/2023		Eligibility and How to Apply
06/21/2023		USDA Proclamation: National WIC Breastfeeding Week
06/16/2023		WIC Enrollment via State-Level Data Matching RFA FAQs
06/16/2023		WIC Enrollment via State-Level Referral Data Matching RFA Webinar
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/14/2023		Illinois: COVID-19 Waivers & Flexibilities
06/14/2023		Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
06/09/2023		USDA DoD Fresh DLA Service Representatives
06/07/2023		Colorado: COVID-19 Waivers & Flexibilities
06/02/2023		Oklahoma: COVID-19 Waivers & Flexibilities
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/26/2023		WBSCM Data Information
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
05/22/2023		FDPIR Administrative Match Waiver for Substantial Burden Memorandum
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
05/17/2023		Pennsylvania: COVID-19 Waivers & Flexibilities
05/15/2023		South Carolina: COVID-19 Waivers & Flexibilities
05/15/2023		Idaho: COVID-19 Waivers & Flexibilities
05/12/2023		CSFP Sharing Gallery: Presentations & Training
05/12/2023		Food Safety COVID-19 Resources
05/11/2023		School Meals Application Materials in Spanish
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/08/2023		Healthy Meals Incentives Recognition Awards Application for SFAs
05/03/2023		WIC Breastfeeding Award of Excellence
05/01/2023		Nebraska: COVID-19 Waivers & Flexibilities
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/26/2023		Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic

07/21/2023