FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/28/2015	SP21-2016	Fiscal Year Reporting Timeline and Reporting Table
12/23/2015	SP20-2016	Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
12/22/2015		CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
12/22/2015		CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
12/16/2015		TEFAP: Availability of Foods for FY 2016
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/23/2015		Direct Certification Improvement Grant Summaries
11/16/2015	SP10-2016	FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
11/05/2015		FNS-828: School Food Authority Paid Lunch Price Report
11/05/2015		FNS-834: State Agency Direct Certification Rate Data Element Report
11/05/2015		FNS-742: School Food Authority Verification Collection Report
11/05/2015		FNS-777: Financial Status Report
11/05/2015		FNS-13: Annual Report of State Revenue Matching
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/09/2015		2015-16 Direct Certification Improvement Grant Summaries
09/18/2015	SP46-2015	Review of Special Provision Options 2 and 3 Base Year
09/01/2015		2015 Professional Standards Grants
08/31/2015		7 CFR Part 220, School Breakfast Program
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
07/17/2015		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
06/18/2015		Find Summer Meals in Your Community
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
05/11/2015		Proposed Rule: Administrative Reviews in the School Nutrition Programs
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
05/04/2015		Regional Office Review of Applications (RORA) for School Meals 2014
05/01/2015		Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
04/30/2015		Multiagency Task Force Report to Congress, February 2015
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
04/25/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
04/21/2015	SFSP16-2015	Site Caps in the Summer Food Service Program: Revised
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/31/2015		Finding and Creating School Recipes for Success with USDA Foods
03/31/2015		Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/09/2015		Request for Information: Summer Meal Programs Data Reporting Requirements
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
02/25/2015	SFSP11-2015	Assessing Costs in the Summer Food Service Program
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
02/13/2015	SP21-2015	National Procurement Training for Child Nutrition Programs
02/11/2015		Creating Healthy Menus Using USDA Foods

12/28/2015