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Date FNS Document# Title
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
TEFAP: Availability of Foods for FY 2011
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
Fees for Lunchroom Services
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Letter to CN Labeling Program Account Manager
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
Letter to State Directors
Selecting Policy Indicators And Developing Simulation Models for the National School Lunch and Breakfast Programs
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP 23-2010 Oversight of the School Breakfast Program
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
TEFAP Reporting Requirements Under The American Recovery and Reinvestment Act of 2009 (ARRA)
Sample Proof of Participation Letter
FD-101 Filipino Veterans Equity Compensation Fund Payments
SFSP 2010 Reimbursement Rates
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
TEFAP Reporting Requirements under the American Recovery and Reinvestment Act of 2009
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Points to Remember for Facilitating the CN Label Review Process
TEFAP: Availability of Foods for FY 2010
Service Agreement for CN Labeling Program
Final Rule: TEFAP Amendments to Requirements Regarding the Submission of State Plans and Allowability of Certain Administrative Costs
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
Analysis of Verification Summary Data SY 2007-08
ART Grant Guidance
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
SP44-2009 Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
FD-095 Use of TEFAP Administrative Funds for Expenses Associated with Foods Secured From Other Sources
Letter to UI Applicant
Letter to State Workforce Agency Administrator
Final Rule: School Food Safety Inspections
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
SP32-2009 School Garden Q&As
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2009 - June 30, 2010)
SP30-2009 Coordinated Review Effort; National Average Daily Attendance and CRE 2009-10 School Calendar
Child Nutrition Programs Income Eligibility Guidelines (2009-2010)
Page updated: November 20, 2019