FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/20/2013		ABAWD Question and Answers
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/04/2013	2014-1	Changes to Abbott Infant Formula Product Line
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013		NSLP Afterschool Snack Service - FAQs
11/08/2013	SFSP01-2014	REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
10/01/2013		CN Plant Monitoring Review Checklist
09/27/2013		Schools Meeting the New Meal Standards
09/19/2013		SNAP: Healthy Incentives Pilot Roundtable Questions
09/19/2013		Letter of Acknowledgement from State or Local Food Stamp Office
09/18/2013		Template for Food Bank MOA
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/30/2013		SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
08/29/2013		Dominique Dawes: School Breakfast is for Everyone
08/29/2013		Felix Kids PSA
08/23/2013		SNAP – Updated Federal Trafficking Definition
08/21/2013		The Food Allergy Book
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/14/2013		Further Questions Answers on the Balanced Budget Act of 1997
08/07/2013		SNAP Applications and the Affordable Care Act
08/02/2013		SNAP- Able Bodied Adults without Dependents Waivers for FY 2014
08/01/2013		Smart Snacks in School
08/01/2013		Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
07/26/2013		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2013 - June 30, 2014)
07/26/2013		Food Distribution Program: Value of Donated Foods (July 1, 2013 - June 30, 2014)
07/26/2013		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
07/24/2013		Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
07/22/2013		SNAP: Examining the Evidence to Define Benefit Adequacy
07/16/2013		Data Exchange between the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program (NSLP) for Direct Certification with SNAP
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
07/01/2013		WIC Coordination Strategies Handbook
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/19/2013		Comparison of Summer Programs (NSLP/SSO/SFSP)
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/14/2013		Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 Child Nutrition Program Provisions
06/14/2013		FNS ETF Directory
06/14/2013		Letter to Households: Notification of Selection for Verification of Eligibility
06/14/2013		Letter to Parent/Guardian
06/14/2013		Letter to Parent/Guardian
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce