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Date FNS Document# Title
SP21-2024 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
SP 18-2024, CACFP 06-2024, SFSP 11-2024 Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
SP20-2024 FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
Information Collection - School Meals Operations Study
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Updates to the School Nutrition Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Dashboard
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
FNS-902-S ¡Es la hora del desayuno!
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
State Guidance on Pandemic EBT
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
FNS-631 Menu Planner for School Meals
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
Semiannual Regulatory Agenda - Spring 2023
FNS-828 School Food Authority Paid Lunch Price Report Data
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Supply Chain Assistance Funding for Schools
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Information Collection for the National School Lunch Program
Operational Challenges in Child Nutrition Programs Surveys
CACFP National Disqualified List
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
CACFP in Emergency Shelters
Page updated: November 20, 2019