Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
SP66-2014 Information and Guidance on the Domestic Beef Market
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP44-2014 Q&As Related to the Independent Review of Applications
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP24-2014 Additional Administrative Reviews Guidance
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
CACFP 06-2010 Expiring Income Eligibility Forms and Determining Claiming Percentages
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP44-2009 Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
SP32-2009 School Garden Q&As
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2009 - June 30, 2010)
SP30-2009 Coordinated Review Effort; National Average Daily Attendance and CRE 2009-10 School Calendar
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP16-2009 Administrative Review and Training Grant Amendment
SP12-2009 FNS 742 Clarification
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Page updated: November 20, 2019