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Date FNS Document# Title
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Proposed Rule: Hiring Flexibility Under Professional Standards
FD-107 Donated Food Storage, Distribution, and Product Dating
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Page updated: November 20, 2019