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Date FNS Document# Title
Information Collection: SNAP-Ed Connection Resource Sharing Form
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
Memorandum on Tribal Consultation Requirements
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
SNAP-Ed Guidance Plan and Templates
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
Comment Request - SNAP-Ed Toolkit Intervention Submission Form and Scoring Tool
Final Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Comment Request: Generic Clearance to Conduct Formative Research for Development of Nutrition Education and Promotion Materials and Related Tools for FNS Population Groups
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Interim Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
WIC 2008-4 WIC Nutrition Services Documentation
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies
Page updated: November 20, 2019