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Date FNS Document# Title
CEP Planning and Implementation Guidance
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP37-2013 Enhancing the School Food Safety Program FAQs
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Page updated: November 20, 2019