FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		CSFP 101
		FDPNE Performance Progress Report
		SNAP – Questions and Answers on SNAP-Ed Response to COVID-19
	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
	SP20 CACFP11 SFSP11-2020	Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
		SNAP – Questions and Answers on Quality Control Waiver
		P-EBT/EA Reporting Questions and Answers
	SP15 CACFP09 SFSP08-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
		SNAP – Questions and Answers, COVID-19, Set #2
		SNAP – Questions and Answers, COVID-19, Set #4
		SNAP – Questions and Answers, COVID-19, Set #3
	SP14-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
	SP13-2020	Child Nutrition Program Nationwide Waivers: Q&As
	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
		SNAP – COVID-19 Questions and Answers #1
		Using USDA DoD Fresh in the Summer Foodservice Program
		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
		Secretary Perdue Strengthens SNAP Employment and Training
		CSFP Caseload Management Webinar
	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
		USDA Foods in Schools State Overview SY 2017-2018
		USDA Foods in Schools Summary By Program SY 2017-2018
		USDA Foods in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2017-2018
		What’s New in the USDA DoD Fresh Program?
	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
		Questions and Answers: Final Rule Implementation Memo for Lottery and Gambling Provisions
		Are you Ready for CSFP Food Package Changes?
		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
		Q&As on SNAP E&T Provisions of the Farm Bill
		SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
		What are CSFP State and Local Agencies Doing to Prepare for Changes?
		SNAP at Farmers Markets: Incentives
		SNAP at Farmers Markets: Advertising and Marketing
		SNAP E&T In Action: Self-Sufficiency
		Questions and Answers: FY 2019 Homeless Shelter Deduction Memo
		CSFP Food Package Changes: Ordering Guidance for Direct Shipments
		USDA DoD Fresh in Schools SY 2016-2017
		USDA Foods in Schools Summary by Program SY 2016-2017
		USDA Foods in Schools State Overview SY 2016-2017
		USDA Foods in Schools SY 2016-2017
		How to Encourage Variety in CSFP Food Package
	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
		The Processing Rule Webinar: A General Overview
		Writing SNAP-Ed Stories: Simple Strategies for Success