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Date FNS Document# Title
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods Database
Professional Standards: Resources
Level Up Your Professional Standards Tracking
Supporting the WIC Workforce
Recursos de los estándares profesionales
486 Professional Standards Brochure
USDA Professional Standards Training Tracker Tool
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
FNS-303A Professional Standards Training Reward Badges
Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Expenditures on Children by Families
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Foods in Schools Product Information Sheets
Proposed Rule: Hiring Flexibility Under Professional Standards
2015 Expenditures on Children By Families
Expenditures on Children by Families, 2015 - Graphics
Special Nutrition Program Operations Study, SY 2013-14
Comment Request - Professional Standards Training Tracker Tool
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
2013 Expenditures on Children By Families
2012 Expenditures on Children By Families
Foods of Minimal Nutritional Value
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019