FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
07/14/2023		Healthy Eating Index (HEI)
07/14/2023		How the HEI Is Scored
07/14/2023		HEI Resources
07/14/2023		How We Use the HEI
07/14/2023		HEI Scores for Americans
06/01/2023		MiPlato
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/25/2023		MyPlate
05/24/2023		USDA Food Plans: Monthly Cost of Food Reports
05/12/2023		Food Safety COVID-19 Resources
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
07/22/2022	632	MyPlate Guide To School Lunch
07/22/2022	632	MiPlato para el Almuerzo Escolar
07/18/2022	FNS-633	MyPlate Guide To School Breakfast
07/18/2022	633	MiPlato para el desayuno escolar
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
06/23/2022	SP 12-2022	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
05/06/2022		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
04/21/2022		Transitioning to Normal Child Nutrition Operations
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
08/25/2021		Thrifty Food Plan, 2021
08/16/2021		The Thrifty Food Plan Re-Evaluation
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/01/2021	SP 14-2021	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
01/06/2021		Dietary Guidelines for Americans
12/15/2020		Fresh Fruit and Vegetable Program Waivers
08/21/2020	SP23-2020	Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
08/18/2020	SP22-2020	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
04/11/2020	SP 12-2020	Fresh Fruit and Vegetable Program during COVID-19
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
06/18/2019		Announcement of Second and Subsequent Meetings of the 2020 Dietary Guidelines Advisory Committee and Request for Oral Comments
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
05/25/2018	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
02/20/2018		Food Crediting in Child Nutrition Programs - Extension of Comment Period
12/03/2017		USDA Food Plans: Cost of Food Reports (2017 reports)
12/01/2017		Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
11/08/2017		Comment Request: User Access Request (FNS-674)
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
01/06/2017		2015 Expenditures on Children By Families