Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
USDA Foods Database
What is Produce Safety University?
Food Safety Resources
Produce Safety
Community Eligibility Provision Resource Center
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Infant Formula
Federal Actions to Support Access to Infant Formula
Supporting Kosher and Halal-Observant Communities Through TEFAP
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Verifying Farm Food Safety
Supporting Kosher and Halal Communities Through TEFAP FAQs
Implementing Farm to School Activities: Food Safety
Food Safety COVID-19 Resources
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
908 Selling Local Food to Schools: A Resource for Producers
Food Safety Research: Farm to School
Navigating the USDA Foods Database
Produce Safety Resources
Comment Request: Produce Safety University Nomination and Course Evaluation
CN Labeling and PFS Guidance for Food Manufacturers/Industry
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Best Practices: Sponsor Retention
SP16-2019 Substitution of Vegetables for Fruit
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Farm to School - Food Safety FAQs
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Page updated: November 20, 2019