FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/04/2022		Questions and Answers on Alternate Protein Products
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
11/20/2014		National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program
06/26/2007		Child Nutrition Labeling for Juice Drinks and Juice Drink Products
01/06/2005		Child Nutrition Labeling for Nonmeat Products
04/02/2004		Extension of Certain Child Nutrition Program Provisions through June 30, 2004
01/12/2004		Extension of Certain Child Nutrition Programs Provisions through March 31, 2004
01/21/2000		National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures