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Date FNS Document# Title
Disaster SNAP Guidance
State Guidance on Pandemic EBT
D-SNAP Resources for State Agencies and Partners
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
SNAP EBT
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
SNAP COVID-19 Emergency Allotments Guidance
Training and Presentations
State Guidance on Coronavirus P-EBT in Schools
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Pandemic EBT – State Plans for 2021-22
Thrifty Food Plan, 2021
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
FY 2022 State Management Evaluation Target Areas
Temporary Suspension of Claims Collections Guidance
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
SNAP – Emergency Allotments
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
SNAP Provisions in the Consolidated Appropriations Act 2021
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
FY 2021 State Management Evaluation Target Areas
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
EBT Status Report by State
D-SNAP State Workgroup Recommendations
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Integrity Features of a Web-based School Meal Application
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Quality Control Tolerance Level - FY 2015
SNAP - FY 2015 Cost of Living Adjustments
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Page updated: November 20, 2019