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Date FNS Document# Title
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Information from Third Party Payroll Sources
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Requirements for Informing Households of ABAWD Rules
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SNAP and ACA Q&A Parts I & II Memo
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
Proposed Rule: SNAP Eligibility, Certification, and Employment and Training Provisions
Multi-Program Periodic Report Forms
Treatment of Household Members with Voided Puerto Rican Birth Certificates
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
Final Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SNAP - Certification Policies to Support Workload Management
Clarifying SNAP Reporting Requirements - "Known to the State agency"
Q&As on Certification Issues from the 2008 Farm Bill #2
FSP-Policy Clarification: Deduction Language on Application and Reported Changes
FSP – Farm Bill Questions and Answers – Set No. 5
Transfer of Data Related to the CACFP and the Food Stamp Program
Proposed Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies
Page updated: November 20, 2019