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Date FNS Document# Title
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Final Rule: Applying for Free and Reduced Price Meals in NSLP and SBP and for Benefits in Special Milk Program (SMP) and Technical Amendments
SP02-2012 Verification and Reporting of Foster Children
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
FD-061 Inbound Cheese to Further Processors (Revised)
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
FD-118 Automatic Revocation of Tax-Exempt Status
USDA Foods Graphical Guidelines
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
SP41-2011 Indirect Cost Guidance: FY 2011
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
SP35 CACFP23-2011 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
FD-116 Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Analysis of Verification Summary Data SY 2008-09
WIC Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FY 2011 Application for Direct Certification Planning Grants
SP18-2011 Procurement Geographic Preference Q&As
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Characteristics of National School Lunch and School Breakfast Program Participants
Page updated: November 20, 2019