Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
QC Policy Memo: 22-02 Updates to FNS Handbook 310, SNAP Quality Control Review Handbook
Correction: SNAP Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
SNAP Non-Discretionary Quality Control Provisions of the Agricultural Improvement Act of 2018
SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
Characteristics of SNAP Households: FY 2019
QC Policy Memo 21-01 SNAP Quality Control Error Rate Announcements for FY 2020-2021
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Information from Third Party Payroll Sources
Household Programs USDA Foods Product Information Sheets: Other
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
SP13-2011 Letter Method for Direct Certification
Final Rule: SNAP Quality Control Provisions of Title IV of PL 107-171
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019