FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
10/12/2023		Community Eligibility Provision Resource Center
08/29/2023		Farm to School Fact Sheets
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/27/2023		Team Nutrition Resources for SY 2022-23
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/06/2023	FNS-893	The Patrick Leahy Farm to School Grant Program
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
11/02/2022	FNS-854	Local Procurement Decision Tree
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/30/2021	Policy Memorandum 2021-01	Administrative and Judicial Review
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
04/21/2021		Temporary Suspension of Claims Collections Guidance
02/19/2021		CN - SFSP Application Notification Waiver
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
01/23/2020		Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
03/18/2019	SP16-2019	Substitution of Vegetables for Fruit
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Geographic Preference
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
09/01/2017		Vendor Management and Food Delivery Handbook
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
01/13/2017		Administrative Reviews in the School Nutrition Programs; Approval of Information Collection Request
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs

10/30/2023