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Date FNS Document# Title
CN - SFSP Monitoring Waiver
303 Guide to Professional Standards for School Nutrition Programs
Make Breakfast First Class
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
COVID–19: Child Nutrition Response #35 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 2
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID-19: Child Nutrition Response #69 Nationwide Waiver to Allow Reimbursement for Meals Served Prior to Notification of Approval and Provide Flexibility for Pre-Approval Visits in SFSP - Extension
COVID-19: Child Nutrition Response #67 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension 2
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
COVID-19: Child Nutrition Response #33 Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – Extension #2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
CACFP Breakfast Recipes
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
Information Collection: National Study of State Adoption and Use of Pandemic-Electronic Benefit Transfer During Covid-19
FNS Information Collection Needs due to COVID-19
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
Child Nutrition Monitoring Waiver Extensions 2
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
COVID-19: Child Nutrition Response #42 Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the SFSP – Extension 2
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
CSFP 101
FDPNE Performance Progress Report
Nebraska: COVID-19 Waivers & Flexibilities
Montana: COVID-19 Waivers & Flexibilities Test
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
FY 2020 Farm to Food Bank Project Summaries
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
COVID–19: Child Nutrition Response #34 Meal Service Time Flexibility in the NSLP, SBP and CACFP – Extension 2
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Additional Information on FY 2020 Funding Sources for TEFAP
Page updated: November 20, 2019