FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
03/02/2023		Navigating the USDA Foods Database
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/17/2021		USDA Foods in Schools Additional Resources
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
09/03/2019		Final Rule: FDPIR Revisions to the Administrative Match Requirement
08/02/2019		Comment Request - SFMNP Information Collection
04/05/2019		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
04/27/2010		Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
09/23/2009		Final Rule: SFMNP Regulations, Nondiscretionary Provisions of PL 110-246
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/01/1998		Evaluation of the Nutrient Standard Menu Planning Demonstration
02/01/1997		Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation