FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/27/2020		FNS Information Collection Needs due to COVID-19
08/20/2020		USDA Foods: COVID-19 Waivers by State
08/14/2020		2020 Serve Up USDA Foods Photo Contest Winners
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
07/23/2020		FDPNE Performance Progress Report
07/23/2020		Nebraska: COVID-19 Waivers & Flexibilities
07/23/2020		Montana: COVID-19 Waivers & Flexibilities Test
07/22/2020		Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
07/08/2020		Healthy Recipes from Lac du Flambeau
06/29/2020		USDA Foods Disaster Household Distribution 2020
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
06/12/2020		Additional Information on FY 2020 Funding Sources for TEFAP
05/26/2020	FD-149	TEFAP COVID-19 Q&As
05/22/2020	FD-150	CSFP COVID-19 Q&As
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
04/15/2020		How to File a USDA Foods Complaint
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/26/2020		Food Purchase Resources
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/20/2020		CSFP Caseload Management Webinar
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/11/2020		CSFP: Income Guidelines for 2020
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/14/2020		Trade Mitigation Program Eligible Recipient Agency Operational Funds
01/09/2020		CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
01/06/2020		TEFAP Fact Sheet
12/30/2019		Advanced Processing & Reconciliation Training
12/27/2019	FD-147	Policy Cancellation Memorandum
12/26/2019		CSFP Orientation for New States
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018
12/10/2019		USDA DoD Fresh in Schools SY 2017-2018
12/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
12/05/2019		Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
11/21/2019		What’s New in the USDA DoD Fresh Program?