FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/08/2023		FDPIR Food Package Review Work Group Minutes
08/16/2023		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
02/24/2022		State of Origin for USDA Foods
05/28/2021		Receipting TEFAP Fresh Produce
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/08/2018		Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
09/19/2016	FNS Instruction 835-1 Rev 2	Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
07/29/2016		Multi-Agency Task Force Report to Congress, July 2016
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
02/29/2016		Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
04/30/2015		Multiagency Task Force Report to Congress, February 2015
01/01/2012		Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
04/28/2008	FNS Instruction 716-4 Rev.1	Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
11/08/2005	FNS Instruction 113-1	FNS 113-1: Civil Rights Compliance and Enforcement
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
08/09/2002	FNS Instruction 716-3 Rev. 1	The Emergency Food Assistance Program (TEFAP): Administrative Costs
05/01/2002		Availability of Fresh Produce In Nutrition Assistance Programs