Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 State Management Evaluation Target Areas
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-104 Value of USDA Donated Foods for Audits: Revised
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Final Rule: FSP CFR Correction
SP10-2009 Economic Price Adjustments in Vendor Contracts
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
Proposed Rule: WIC/FSP Vendor Disqualification
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Page updated: November 20, 2019