FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
04/10/2024		Safe Meals, Healthy Kids: Food Safety for Summer Meals
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/28/2023		NSLP Guidance and Resources
11/06/2023		Food Safety Resources
11/06/2023		Produce Safety
11/03/2023		Professional Standards: Resources
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/21/2023		Infant Formula
09/21/2023		Federal Actions to Support Access to Infant Formula
09/12/2023		Recursos de los estándares profesionales
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
01/25/2023		Produce Safety Resources
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/22/2022		WIC Infant Formula MMA Waiver for Food Packages I and II
07/22/2022		Support for Child Nutrition Program Operators
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/30/2022	COVID–19: Child Nutrition Response #109	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
05/13/2022		Letter to State Directors Regarding Infant Formula
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three