FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/07/2023		El virus estomacal
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/22/2023		FDPIR Administrative Match Waiver for Substantial Burden Memorandum
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
07/22/2022		WIC Infant Formula MMA Waiver for Food Packages I and II
06/23/2022	SP 12-2022	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
06/02/2022		FNS Handbook 501 for FDPIR
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/03/2021		USDA Foods Program Disaster Manual
06/01/2021	SP 14-2021	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
04/23/2021		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
08/21/2020	SP23-2020	Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
08/18/2020	SP22-2020	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
05/13/2020		FD-148: The Food Distribution Program on Indian Reservations
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/11/2020	SP 12-2020	Fresh Fruit and Vegetable Program during COVID-19
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
12/27/2019	FD-147	Policy Cancellation Memorandum
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
08/16/2019		Best Practices to Minimize Food Waste
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
04/05/2019		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019		Farm to School - Food Safety FAQs
05/25/2018	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
05/09/2017	FD-143	Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
12/20/2016	FD-076	Categorical Eligibility (Revised)
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
09/27/2016		Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
05/25/2016	SP37-2016	Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As

09/07/2023