FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/09/2016	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
02/29/2016		Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
01/28/2016		HHFKA Implementation Research Brief Series
12/28/2015	SP21-2016	Fiscal Year Reporting Timeline and Reporting Table
12/23/2015	SP20-2016	Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/16/2015	SP10-2016	FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
09/18/2015	SP46-2015	Review of Special Provision Options 2 and 3 Base Year
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
05/05/2015		Diet Quality of American School Children by NSLP Participation Status: Data from National Health and Nutrition Examination Survey, 2005-2010
05/04/2015		Regional Office Review of Applications (RORA) for School Meals 2014
05/01/2015		Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
05/01/2015		Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/06/2015	SP26-2015	FY 2015 NSLP Equipment Assistance Grants for SFAs
01/27/2015		Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
01/27/2015		Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
01/27/2015		National School Lunch Program Direct Certification Study: State Practices and Performance Report
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
11/18/2014	SP07-2015	Assessing Proposed Nutrition Education Costs in the NSLP and SBP
11/14/2014		Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
10/08/2014	SP02-2015	Online Fees in the School Meal Programs
09/22/2014	SP66-2014	Information and Guidance on the Domestic Beef Market
09/16/2014	SP65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
09/08/2014	SP62-2014	New LEA Second Review of Applications Report
08/27/2014		Regional Office Review of Applications for School Meals 2013
08/27/2014		National School Lunch Program Direct Certification Improvement Study
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods