FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
11/09/2023		USDA Foods Database
10/31/2023		Processor Material Prices
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		I Speak Statements Card
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/04/2023		Stronger with School Meals Educational Materials
08/01/2023		Back to School
06/28/2023		Regreso a clases
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
02/22/2023		I'm New to Farm to School
01/09/2023		USDA Foods Available List for SY 2025
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
09/12/2022		Meal Talk: Local School Wellness Policies
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting
07/28/2022		Farm to School Grantee Tips: 908 Report Downloading and Opening
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria

03/13/2024