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Date FNS Document# Title
Child Nutrition: Questions and Answers related to COVID-19
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FDPIR Federal Pandemic Unemployment Income Exclusion
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
Additional Information on FY 2020 Funding Sources for TEFAP
FD-149 TEFAP COVID-19 Q&As
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
FD-148: The Food Distribution Program on Indian Reservations
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
SP13-2011 Letter Method for Direct Certification
Page updated: November 20, 2019