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Date FNS Document# Title
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Questions and Answers on Alternate Protein Products
Program Operator
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Best Practices: Special Populations
School Meals FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
FD-107 Donated Food Storage, Distribution, and Product Dating
FY 2017 Technology Innovation Grant Summaries
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
2015-16 Direct Certification Improvement Grant Summaries
2015 Professional Standards Grants
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Nutrition and Menu Planning Resources
FY 2010-12 Direct Certification Grant Summaries
Inspection Requirements for SFAs Vending Meals to Outside Entities
Sponsors: Managing the Program
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Child Nutrition Labeling for Nonmeat Products
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Final Rule: SFSP Implementation of Legislative Reforms
Final Rule: School Nutrition Programs Nondiscretionary Technical Amendments
SFSP Administration: PL 105-336
Page updated: November 20, 2019